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Dessert; tarte tatin with blueberries and raspberries, ice cream, orange and lemon rind and mealworms caramellized with butter and sugar, plus Tommaso's specialty: caramellized spoon.
Author: Laura Larmo
© Laura Larmo - All Rights Reserved
Photo size: 6.0 Mpixels (17.2 MB uncompressed) - 2000x3000 pixels (6.6x10.0 in / 16.9x25.4 cm at 300 ppi)
Photo keywords: 2015, alimentation, cibo, entomofagia, entomophagy, food, food taboo, hidden kitchen, insect, insect as food, laura larmo, milan, milano, nutrition, sofia villa, taboolata, tommaso fara
Published in: TABOOLATA, FOOD PHOTOGRAPHY
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