Pea puree with cream made of honey worms, mint, basil, and a salted cookie and peapod cooked in oven; focaccia with courgette...

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Honey worms being caramellized.

Milan, Italy

Author: Laura Larmo

Photo size: 6.0 Mpixels (17.2 MB uncompressed) - 2000x3000 pixels (6.6x10.0 in / 16.9x25.4 cm at 300 ppi)

Photo keywords: 2015, alimentation, cibo, entomofagia, entomophagy, food, food taboo, hidden kitchen, insect, insect as food, laura larmo, milan, milano, nutrition, sofia villa, taboolata, tommaso fara

Published in: TABOOLATA, FOOD PHOTOGRAPHY

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Lard-wrapped bread-sticks with orange and lemon rind, which then were "dipped" in caramellized honey worms as an appetizer.

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