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Pea puree with cream made of honey worms, mint, basil, and a salted cookie and peapod cooked in oven; focaccia with courgettes, pumpkin flowers, ricotta cheese and sage; fresh peas.
Author: Laura Larmo
© Laura Larmo - All Rights Reserved
Photo size: 6.0 Mpixels (17.2 MB uncompressed) - 3000x2000 pixels (10x6.7 in / 25.4x16.9 cm at 300 ppi)
Photo keywords: cibo, entomofagia, entomophagy, food, food taboo, hidden kitchen, insect, insect as food, laura larmo, milan, milano, nutrition, sofia villa, taboolata, tommaso fara
Published in: TABOOLATA, FOOD PHOTOGRAPHY
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