Pea puree with cream made of honey worms, mint, basil, and a salted cookie and peapod cooked in oven.

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Crickets being fried.

Milan, Italy

Author: Laura Larmo

Photo size: 6.0 Mpixels (17.2 MB uncompressed) - 2000x3000 pixels (6.6x10.0 in / 16.9x25.4 cm at 300 ppi)

Photo keywords: 2015, alimentation, cibo, entomofagia, entomophagy, food, food taboo, hidden kitchen, insect, insect as food, laura larmo, milan, milano, nutrition, sofia villa, taboolata, tommaso fara

Published in: TABOOLATA

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Dessert; tarte tatin with blueberries and raspberries, ice cream, orange and lemon rind and mealworms caramellized with butte...

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